Renowned Barossa winemaker John Duval's reds have a certain style signature to them: savory, herbaceous and finely structured—polished without pretense—and this classic Aussie blend doesn't disappoint. The nose swims with plums, raspberries, oak spice, dried floral and green-herbal notes, backed by a savory streak and herbal tonic nuances. Medium to full bodied, the palate is gripped firmly by fine-grained, herbal tannins. Plums and oak spice round out the finish.
Renowned Barossa winemaker John Duval's reds have a certain style signature to them: savory, herbaceous and finely structured—polished without pretense—and this classic Aussie blend doesn't disappoint. The nose swims with plums, raspberries, oak spice, dried floral and green-herbal notes, backed by a savory streak and herbal tonic nuances. Medium to full bodied, the palate is gripped firmly by fine-grained, herbal tannins. Plums and oak spice round out the finish.
Renowned Barossa winemaker John Duval's reds have a certain style signature to them: savory, herbaceous and finely structured—polished without pretense—and this classic Aussie blend doesn't disappoint. The nose swims with plums, raspberries, oak spice, dried floral and green-herbal notes, backed by a savory streak and herbal tonic nuances. Medium to full bodied, the palate is gripped firmly by fine-grained, herbal tannins. Plums and oak spice round out the finish.