Winemaker: Gary Jordan. The bouquet of this Bordeaux-style blend is led by green notes of pepper, black currant leaf and cigar tobacco, with a supporting spine of cassis, black plum and cherry fruits. The crushed-satin texture offers fine tannins and peppery flavors that carry through with length to the finish. A fine wine that can be enjoyed now, but should cellar well through 2023.
Winemaker: Gary Jordan. The bouquet of this Bordeaux-style blend is led by green notes of pepper, black currant leaf and cigar tobacco, with a supporting spine of cassis, black plum and cherry fruits. The crushed-satin texture offers fine tannins and peppery flavors that carry through with length to the finish. A fine wine that can be enjoyed now, but should cellar well through 2023.
Winemaker: Gary Jordan. The bouquet of this Bordeaux-style blend is led by green notes of pepper, black currant leaf and cigar tobacco, with a supporting spine of cassis, black plum and cherry fruits. The crushed-satin texture offers fine tannins and peppery flavors that carry through with length to the finish. A fine wine that can be enjoyed now, but should cellar well through 2023.