Fermented in stainless steel, this wine opens in lime salt and stone, with a light texture and minimal structure. The oak takes on flavors of butterscotch and crème brûlée.
Fermented in stainless steel, this wine opens in lime salt and stone, with a light texture and minimal structure. The oak takes on flavors of butterscotch and crème brûlée.
Fermented in stainless steel, this wine opens in lime salt and stone, with a light texture and minimal structure. The oak takes on flavors of butterscotch and crème brûlée.