If you like a purely California approach to Zin, you'll exult in this one. High in alcohol, almost Porty, but totally dry, with stewed raspberry, cherry, cola, mocha and spice flavors, it's tough in tannins, and acidic for so ripe a wine. Will do all kinds of interesting things over the next 10 years, without fundamentally changing.
If you like a purely California approach to Zin, you'll exult in this one. High in alcohol, almost Porty, but totally dry, with stewed raspberry, cherry, cola, mocha and spice flavors, it's tough in tannins, and acidic for so ripe a wine. Will do all kinds of interesting things over the next 10 years, without fundamentally changing.
If you like a purely California approach to Zin, you'll exult in this one. High in alcohol, almost Porty, but totally dry, with stewed raspberry, cherry, cola, mocha and spice flavors, it's tough in tannins, and acidic for so ripe a wine. Will do all kinds of interesting things over the next 10 years, without fundamentally changing.