The grapes for this vineyard-designate were picked specifically to make this wine, whole-cluster pressed and fermented dry. A gamy, herbal nose leads to textured, meaty tones teeming in blueberry and black currant. The acidity is crisp and lasting.
The grapes for this vineyard-designate were picked specifically to make this wine, whole-cluster pressed and fermented dry. A gamy, herbal nose leads to textured, meaty tones teeming in blueberry and black currant. The acidity is crisp and lasting.
The grapes for this vineyard-designate were picked specifically to make this wine, whole-cluster pressed and fermented dry. A gamy, herbal nose leads to textured, meaty tones teeming in blueberry and black currant. The acidity is crisp and lasting.