Toasted oak, wood chips, roasted coffee bean, espresso and prune aromas follow through to the palate along with dried black cherry, vanilla and a confectionary note. The palate is supported by astringent, drying tannins.
Toasted oak, wood chips, roasted coffee bean, espresso and prune aromas follow through to the palate along with dried black cherry, vanilla and a confectionary note. The palate is supported by astringent, drying tannins.
Toasted oak, wood chips, roasted coffee bean, espresso and prune aromas follow through to the palate along with dried black cherry, vanilla and a confectionary note. The palate is supported by astringent, drying tannins.