Made in a style that's lower in alcohol and earthier than your typical Napa Valley Cabernet, this bottling has plenty of complex elegance. The blackberry, tobacco and cedar flavors will pair well with steak. Drink now–2017.
Made in a style that's lower in alcohol and earthier than your typical Napa Valley Cabernet, this bottling has plenty of complex elegance. The blackberry, tobacco and cedar flavors will pair well with steak. Drink now–2017.
Made in a style that's lower in alcohol and earthier than your typical Napa Valley Cabernet, this bottling has plenty of complex elegance. The blackberry, tobacco and cedar flavors will pair well with steak. Drink now–2017.