Boysenberry sorbet, cocoa and sweet dried herbs show on the nose of this complex and layered Cab from the warm reaches of Carmel Valley. The structure is tannic, chalky and firm, though the mouthfeel is lighter than expected, offering flavors of tobacco, berry and light vanilla on the finish.
Boysenberry sorbet, cocoa and sweet dried herbs show on the nose of this complex and layered Cab from the warm reaches of Carmel Valley. The structure is tannic, chalky and firm, though the mouthfeel is lighter than expected, offering flavors of tobacco, berry and light vanilla on the finish.
Boysenberry sorbet, cocoa and sweet dried herbs show on the nose of this complex and layered Cab from the warm reaches of Carmel Valley. The structure is tannic, chalky and firm, though the mouthfeel is lighter than expected, offering flavors of tobacco, berry and light vanilla on the finish.