This honey-colored dessert wine still retains much of its varietal character, just in an intensely concentrated guise. Flavors like dried pineapple and guava, melted butter on brioche and dried green herbs are lifted by Marlborough's typical zing of elevated acidity, all wearing a sweet, but not overly so, cloak.
This honey-colored dessert wine still retains much of its varietal character, just in an intensely concentrated guise. Flavors like dried pineapple and guava, melted butter on brioche and dried green herbs are lifted by Marlborough's typical zing of elevated acidity, all wearing a sweet, but not overly so, cloak.
This honey-colored dessert wine still retains much of its varietal character, just in an intensely concentrated guise. Flavors like dried pineapple and guava, melted butter on brioche and dried green herbs are lifted by Marlborough's typical zing of elevated acidity, all wearing a sweet, but not overly so, cloak.