Goji berry, lingonberry and eucalyptus form the nose. Flavors of red apple, cherry and goji combine with bay leaf, peppermint and Thai basil on the palate, all framed by sandy tannins and mouthwatering acidity.
Goji berry, lingonberry and eucalyptus form the nose. Flavors of red apple, cherry and goji combine with bay leaf, peppermint and Thai basil on the palate, all framed by sandy tannins and mouthwatering acidity.
Goji berry, lingonberry and eucalyptus form the nose. Flavors of red apple, cherry and goji combine with bay leaf, peppermint and Thai basil on the palate, all framed by sandy tannins and mouthwatering acidity.