A new offering from French-born winemaker Julien Fayard, based in the Napa Valley now, who looks to Provençal techniques to make this wine. Crisp, dry and earthy, it offers herbal elements of grass around racy lemon and lime, finishing in crisp peach and watermelon. It is made from a blend of Grenache, Syrah and Pinot Noir.
A new offering from French-born winemaker Julien Fayard, based in the Napa Valley now, who looks to Provençal techniques to make this wine. Crisp, dry and earthy, it offers herbal elements of grass around racy lemon and lime, finishing in crisp peach and watermelon. It is made from a blend of Grenache, Syrah and Pinot Noir.
A new offering from French-born winemaker Julien Fayard, based in the Napa Valley now, who looks to Provençal techniques to make this wine. Crisp, dry and earthy, it offers herbal elements of grass around racy lemon and lime, finishing in crisp peach and watermelon. It is made from a blend of Grenache, Syrah and Pinot Noir.