Roasted cherry and dried red-flower aromas meet with wet rocks, black pepper and turned soil on the nose of this blend of 72% Syrah, 20% Grenache and 8% Mourvèdre. The palate is loaded with roasted and smoked flavors, from blistered cherry to hickory, with a clay-like minerality lifting it up.
Roasted cherry and dried red-flower aromas meet with wet rocks, black pepper and turned soil on the nose of this blend of 72% Syrah, 20% Grenache and 8% Mourvèdre. The palate is loaded with roasted and smoked flavors, from blistered cherry to hickory, with a clay-like minerality lifting it up.
Roasted cherry and dried red-flower aromas meet with wet rocks, black pepper and turned soil on the nose of this blend of 72% Syrah, 20% Grenache and 8% Mourvèdre. The palate is loaded with roasted and smoked flavors, from blistered cherry to hickory, with a clay-like minerality lifting it up.