The fruit is sourced from the first Syrah plantings in the Walla Walla valley. Tannic and dense, it marries plum fruit flavors to streaks of earth, herb and licorice. A hint of green olive comes into the finish, bolstered by high alcohol and sharp acidity.
The fruit is sourced from the first Syrah plantings in the Walla Walla valley. Tannic and dense, it marries plum fruit flavors to streaks of earth, herb and licorice. A hint of green olive comes into the finish, bolstered by high alcohol and sharp acidity.
The fruit is sourced from the first Syrah plantings in the Walla Walla valley. Tannic and dense, it marries plum fruit flavors to streaks of earth, herb and licorice. A hint of green olive comes into the finish, bolstered by high alcohol and sharp acidity.