Winemaker: Abrie Beeslaar. This Bordeaux-style blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc offers a concentrated fruit profile of blackberry, plum, cherry and boysenberry, with a decadent spicy overlay of licorice and sweet tobacco. It's medium-plus in weight, with a texture like crushed velvet thanks to the abundant but plush tannic structure and ample acidity. Final hints of roasted cocoa nib and fresh leather whisper on the close, hinting at the additional depth and complexities this wine will gain with time to mature. Drink 2023–2033.
Winemaker: Abrie Beeslaar. This Bordeaux-style blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc offers a concentrated fruit profile of blackberry, plum, cherry and boysenberry, with a decadent spicy overlay of licorice and sweet tobacco. It's medium-plus in weight, with a texture like crushed velvet thanks to the abundant but plush tannic structure and ample acidity. Final hints of roasted cocoa nib and fresh leather whisper on the close, hinting at the additional depth and complexities this wine will gain with time to mature. Drink 2023–2033.
Winemaker: Abrie Beeslaar. This Bordeaux-style blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc offers a concentrated fruit profile of blackberry, plum, cherry and boysenberry, with a decadent spicy overlay of licorice and sweet tobacco. It's medium-plus in weight, with a texture like crushed velvet thanks to the abundant but plush tannic structure and ample acidity. Final hints of roasted cocoa nib and fresh leather whisper on the close, hinting at the additional depth and complexities this wine will gain with time to mature. Drink 2023–2033.