Aged on French oak chips, this leads with toasty aromas of roasted nuts, charred wood and vanilla-caramel sauce, with supporting notes of brown-bread dough, toasted malt, toffee and dried hops. The spicy yeast notes of clove and pepper, as well as a touch of banana, unfold on the creamy mouth and linger through the close. Despite the rich, sweet aromas and flavors, it's well balanced, clean and easy to drink.
Aged on French oak chips, this leads with toasty aromas of roasted nuts, charred wood and vanilla-caramel sauce, with supporting notes of brown-bread dough, toasted malt, toffee and dried hops. The spicy yeast notes of clove and pepper, as well as a touch of banana, unfold on the creamy mouth and linger through the close. Despite the rich, sweet aromas and flavors, it's well balanced, clean and easy to drink.
Aged on French oak chips, this leads with toasty aromas of roasted nuts, charred wood and vanilla-caramel sauce, with supporting notes of brown-bread dough, toasted malt, toffee and dried hops. The spicy yeast notes of clove and pepper, as well as a touch of banana, unfold on the creamy mouth and linger through the close. Despite the rich, sweet aromas and flavors, it's well balanced, clean and easy to drink.