The region's forest-like qualities show on the nose of this bottling, where hints of sandalwood, cigar box, oregano and thyme add to the dried red-fruit aromas. The palate offers a dark blackberry jam core, with peppercorn and marjoram adding nuance. Drink now–2039.
The region's forest-like qualities show on the nose of this bottling, where hints of sandalwood, cigar box, oregano and thyme add to the dried red-fruit aromas. The palate offers a dark blackberry jam core, with peppercorn and marjoram adding nuance. Drink now–2039.
The region's forest-like qualities show on the nose of this bottling, where hints of sandalwood, cigar box, oregano and thyme add to the dried red-fruit aromas. The palate offers a dark blackberry jam core, with peppercorn and marjoram adding nuance. Drink now–2039.