The aromatics from these biodynamically grown grapes are compelling, though in the mouth the flavors fall a bit short of completely ripened fruit. Apple skin, citrus pith and a touch of grapefruit are on display. Despite 14 months on the lees, the mouthfeel flattens out through the finish. Best consumed now through 2020.
The aromatics from these biodynamically grown grapes are compelling, though in the mouth the flavors fall a bit short of completely ripened fruit. Apple skin, citrus pith and a touch of grapefruit are on display. Despite 14 months on the lees, the mouthfeel flattens out through the finish. Best consumed now through 2020.
The aromatics from these biodynamically grown grapes are compelling, though in the mouth the flavors fall a bit short of completely ripened fruit. Apple skin, citrus pith and a touch of grapefruit are on display. Despite 14 months on the lees, the mouthfeel flattens out through the finish. Best consumed now through 2020.