Given a five-day cold soak prior to fermentation, this has picked up the color and characteristics of a rosé. Biodynamic grapes and wild yeasts add interesting texture, but there's a softness to the palate that suggests some oxidation has occurred. The flavors of candied fruit veer into orange wine territory. The wine is smooth and flavorful, but it's probably best to drink it over the next year.
Given a five-day cold soak prior to fermentation, this has picked up the color and characteristics of a rosé. Biodynamic grapes and wild yeasts add interesting texture, but there's a softness to the palate that suggests some oxidation has occurred. The flavors of candied fruit veer into orange wine territory. The wine is smooth and flavorful, but it's probably best to drink it over the next year.
Given a five-day cold soak prior to fermentation, this has picked up the color and characteristics of a rosé. Biodynamic grapes and wild yeasts add interesting texture, but there's a softness to the palate that suggests some oxidation has occurred. The flavors of candied fruit veer into orange wine territory. The wine is smooth and flavorful, but it's probably best to drink it over the next year.