Call it a rosé, or more properly an orange wine, it's got a whole lot of color and leans hard into oxidation. Half was whole-cluster fermented and it was done in concrete, so it's about as astringently dry as a young wine can be. Fans of orange wine will appreciate the details of dried citrus rind and the length of the finish, but don't look for any fresh fruit flavors. Drink up.
Call it a rosé, or more properly an orange wine, it's got a whole lot of color and leans hard into oxidation. Half was whole-cluster fermented and it was done in concrete, so it's about as astringently dry as a young wine can be. Fans of orange wine will appreciate the details of dried citrus rind and the length of the finish, but don't look for any fresh fruit flavors. Drink up.
Call it a rosé, or more properly an orange wine, it's got a whole lot of color and leans hard into oxidation. Half was whole-cluster fermented and it was done in concrete, so it's about as astringently dry as a young wine can be. Fans of orange wine will appreciate the details of dried citrus rind and the length of the finish, but don't look for any fresh fruit flavors. Drink up.