A block selection from vines planted in the early 1970s, this shows the herbal side of Pinot Noir, with stem flavors that suggest some whole-cluster fermentation. It's young and still a bit stiff, with sour cherry and sassafras flavors. It has excellent concentration, and more bottle age should lighten up the still-chewy tannins.
A block selection from vines planted in the early 1970s, this shows the herbal side of Pinot Noir, with stem flavors that suggest some whole-cluster fermentation. It's young and still a bit stiff, with sour cherry and sassafras flavors. It has excellent concentration, and more bottle age should lighten up the still-chewy tannins.
A block selection from vines planted in the early 1970s, this shows the herbal side of Pinot Noir, with stem flavors that suggest some whole-cluster fermentation. It's young and still a bit stiff, with sour cherry and sassafras flavors. It has excellent concentration, and more bottle age should lighten up the still-chewy tannins.