Made from grapes grown in Santa Barbara County's oldest commercial vineyard, one of the region's winemaking pioneers presents aromas of citrusy meringue atop a core of toasting wood. The wood vanishes on the palate, leaving light and racy apple spritzer flavors with a grand show of minerality.
Made from grapes grown in Santa Barbara County's oldest commercial vineyard, one of the region's winemaking pioneers presents aromas of citrusy meringue atop a core of toasting wood. The wood vanishes on the palate, leaving light and racy apple spritzer flavors with a grand show of minerality.
Made from grapes grown in Santa Barbara County's oldest commercial vineyard, one of the region's winemaking pioneers presents aromas of citrusy meringue atop a core of toasting wood. The wood vanishes on the palate, leaving light and racy apple spritzer flavors with a grand show of minerality.