This showcases a nice balance between ripe-fruit notes, toasty warmth and ample acidity. Aromas of lemon custard, creamed pear and baked apple set the stage, framed by scents of toasted walnuts and clover honey. The palate offers a bit more restraint and verve, with notes of orange and lime peel that refresh the sip. Drink now–2023.
This showcases a nice balance between ripe-fruit notes, toasty warmth and ample acidity. Aromas of lemon custard, creamed pear and baked apple set the stage, framed by scents of toasted walnuts and clover honey. The palate offers a bit more restraint and verve, with notes of orange and lime peel that refresh the sip. Drink now–2023.
This showcases a nice balance between ripe-fruit notes, toasty warmth and ample acidity. Aromas of lemon custard, creamed pear and baked apple set the stage, framed by scents of toasted walnuts and clover honey. The palate offers a bit more restraint and verve, with notes of orange and lime peel that refresh the sip. Drink now–2023.