Rarely does Pinot Blanc generate much excitement in the U.S., but this fragrant, beguiling mix of pears, apples and white peaches, laced with floral scents and finished with leesy creaminess, is a gem. Excellent concentration and length, along with some noticeable residual sugar—just right for spicy Asian food or pork loin with fruit sauce.
Rarely does Pinot Blanc generate much excitement in the U.S., but this fragrant, beguiling mix of pears, apples and white peaches, laced with floral scents and finished with leesy creaminess, is a gem. Excellent concentration and length, along with some noticeable residual sugar—just right for spicy Asian food or pork loin with fruit sauce.
Rarely does Pinot Blanc generate much excitement in the U.S., but this fragrant, beguiling mix of pears, apples and white peaches, laced with floral scents and finished with leesy creaminess, is a gem. Excellent concentration and length, along with some noticeable residual sugar—just right for spicy Asian food or pork loin with fruit sauce.