Very tart in acidity, this wine from the cooler parts of Monterey, Santa Barbara and Sonoma has a green, minerally edge to its apple pie flavors. It's well oaked, and long on the spicy finish. Good as a cocktail, or perfect with cracked crab.
Very tart in acidity, this wine from the cooler parts of Monterey, Santa Barbara and Sonoma has a green, minerally edge to its apple pie flavors. It's well oaked, and long on the spicy finish. Good as a cocktail, or perfect with cracked crab.
Very tart in acidity, this wine from the cooler parts of Monterey, Santa Barbara and Sonoma has a green, minerally edge to its apple pie flavors. It's well oaked, and long on the spicy finish. Good as a cocktail, or perfect with cracked crab.