A solid Zinfandel to toss back with ribs, chicken, pork chops or a grilled steak. It's dry, full-bodied and tannic, with peppery flavors of blackberries and currants.
A solid Zinfandel to toss back with ribs, chicken, pork chops or a grilled steak. It's dry, full-bodied and tannic, with peppery flavors of blackberries and currants.
A solid Zinfandel to toss back with ribs, chicken, pork chops or a grilled steak. It's dry, full-bodied and tannic, with peppery flavors of blackberries and currants.