The winery calls it their melting pot wine—a mongrel blend of seven grapes (half Merlot), done as a saignée. The color is pale cherry red, and though finished dry there's a thick, viscous quality that detracts from the elegance and freshness. There's something untoward in the final flavors, an impression of sour, old orange juice.
The winery calls it their melting pot wine—a mongrel blend of seven grapes (half Merlot), done as a saignée. The color is pale cherry red, and though finished dry there's a thick, viscous quality that detracts from the elegance and freshness. There's something untoward in the final flavors, an impression of sour, old orange juice.
The winery calls it their melting pot wine—a mongrel blend of seven grapes (half Merlot), done as a saignée. The color is pale cherry red, and though finished dry there's a thick, viscous quality that detracts from the elegance and freshness. There's something untoward in the final flavors, an impression of sour, old orange juice.