Higher in acids and lower in sugar than the regular bottling, and shares most of the same charactertistics. Packed with jammy white stone fruit and floral flavors. Lees adds a rich, creamy texture. Still, it's not a dry wine, and is best matched with dishes with some sweetness.
Higher in acids and lower in sugar than the regular bottling, and shares most of the same charactertistics. Packed with jammy white stone fruit and floral flavors. Lees adds a rich, creamy texture. Still, it's not a dry wine, and is best matched with dishes with some sweetness.
Higher in acids and lower in sugar than the regular bottling, and shares most of the same charactertistics. Packed with jammy white stone fruit and floral flavors. Lees adds a rich, creamy texture. Still, it's not a dry wine, and is best matched with dishes with some sweetness.