This skin-fermented wine is terracotta in color, with elegant aromas of mango, marmalade, honeysuckle and dried apricot. A delicate tannic structure offers support to the concentrated fruit flavors on the palate, leading to the dry, lingering finish.
This skin-fermented wine is terracotta in color, with elegant aromas of mango, marmalade, honeysuckle and dried apricot. A delicate tannic structure offers support to the concentrated fruit flavors on the palate, leading to the dry, lingering finish.
This skin-fermented wine is terracotta in color, with elegant aromas of mango, marmalade, honeysuckle and dried apricot. A delicate tannic structure offers support to the concentrated fruit flavors on the palate, leading to the dry, lingering finish.