An interesting blend of baked red currant, jalapeño, Tabasco sauce and leather mark the nose. The medium-bodied palate is initially smoky and spicy, with fresher red currant flavors adding verve.
An interesting blend of baked red currant, jalapeño, Tabasco sauce and leather mark the nose. The medium-bodied palate is initially smoky and spicy, with fresher red currant flavors adding verve.
An interesting blend of baked red currant, jalapeño, Tabasco sauce and leather mark the nose. The medium-bodied palate is initially smoky and spicy, with fresher red currant flavors adding verve.