This single malt “very special reserve” is light-bodied and perky, from its herbaceous, grassy scent to its citrusy flavors and almost effervescent feel. It finishes light and creamy, with a touch of honey and a whisper of smoke. Because it's so light, it would be good with savory appetizers, such as cheeses, charcuterie and anything encased in puff pastry.
This single malt “very special reserve” is light-bodied and perky, from its herbaceous, grassy scent to its citrusy flavors and almost effervescent feel. It finishes light and creamy, with a touch of honey and a whisper of smoke. Because it's so light, it would be good with savory appetizers, such as cheeses, charcuterie and anything encased in puff pastry.
This single malt “very special reserve” is light-bodied and perky, from its herbaceous, grassy scent to its citrusy flavors and almost effervescent feel. It finishes light and creamy, with a touch of honey and a whisper of smoke. Because it's so light, it would be good with savory appetizers, such as cheeses, charcuterie and anything encased in puff pastry.