A woody, savory small-production wine, with notes of graphite around dense black fruit, this red offers substantial oak and tannin. It is also full bodied and structured within a complex context. Made entirely from one variety, it was aged 20 months in all new oak. It will do well with further cellaring; enjoy best from 2027–2032.
A woody, savory small-production wine, with notes of graphite around dense black fruit, this red offers substantial oak and tannin. It is also full bodied and structured within a complex context. Made entirely from one variety, it was aged 20 months in all new oak. It will do well with further cellaring; enjoy best from 2027–2032.
A woody, savory small-production wine, with notes of graphite around dense black fruit, this red offers substantial oak and tannin. It is also full bodied and structured within a complex context. Made entirely from one variety, it was aged 20 months in all new oak. It will do well with further cellaring; enjoy best from 2027–2032.