Koerner's wines walk to their own beat, and what a delicate and idiosyncratic beat it is. Completely atypical to the region, this golden-hued Riesling smells of baked apples and ground ginger along with lime and honeysuckle. It morphs in the glass over time, crooning a more yeasty baking-spice tune. Texture is the star of the palate show, slippery yet chalky, the stone-fruit and ginger flavors singing back up—a sommelier's wine if there ever was one, meant to be poured with roast chicken or crispy fried tofu.
Koerner's wines walk to their own beat, and what a delicate and idiosyncratic beat it is. Completely atypical to the region, this golden-hued Riesling smells of baked apples and ground ginger along with lime and honeysuckle. It morphs in the glass over time, crooning a more yeasty baking-spice tune. Texture is the star of the palate show, slippery yet chalky, the stone-fruit and ginger flavors singing back up—a sommelier's wine if there ever was one, meant to be poured with roast chicken or crispy fried tofu.
Koerner's wines walk to their own beat, and what a delicate and idiosyncratic beat it is. Completely atypical to the region, this golden-hued Riesling smells of baked apples and ground ginger along with lime and honeysuckle. It morphs in the glass over time, crooning a more yeasty baking-spice tune. Texture is the star of the palate show, slippery yet chalky, the stone-fruit and ginger flavors singing back up—a sommelier's wine if there ever was one, meant to be poured with roast chicken or crispy fried tofu.