Inky black in hue, this dry, full-bodied wine has hard tannins and a sweet black-currant flavor, which makes it a great selection to pair with steak. If you drink it now, give it a few hours of decanting.
Inky black in hue, this dry, full-bodied wine has hard tannins and a sweet black-currant flavor, which makes it a great selection to pair with steak. If you drink it now, give it a few hours of decanting.
Inky black in hue, this dry, full-bodied wine has hard tannins and a sweet black-currant flavor, which makes it a great selection to pair with steak. If you drink it now, give it a few hours of decanting.