Fermented in both tank and new acacia barrels, there's definitely a depth of woodiness on the opening aromas. This is followed by a creaminess of texture on the palate, the taste leaning toward pear, vanilla and fresh melon. The finish is first creamy, then crisp, veering on spritzy.
Fermented in both tank and new acacia barrels, there's definitely a depth of woodiness on the opening aromas. This is followed by a creaminess of texture on the palate, the taste leaning toward pear, vanilla and fresh melon. The finish is first creamy, then crisp, veering on spritzy.
Fermented in both tank and new acacia barrels, there's definitely a depth of woodiness on the opening aromas. This is followed by a creaminess of texture on the palate, the taste leaning toward pear, vanilla and fresh melon. The finish is first creamy, then crisp, veering on spritzy.