With the wine having spent 18 months in wood, the Baga's tannins have been enhanced but also made richer. Along with the concentration that comes from old vines, the wine has density and a structure that could well still soften. It's a fine wine, likely to be ready from 2021.
With the wine having spent 18 months in wood, the Baga's tannins have been enhanced but also made richer. Along with the concentration that comes from old vines, the wine has density and a structure that could well still soften. It's a fine wine, likely to be ready from 2021.
With the wine having spent 18 months in wood, the Baga's tannins have been enhanced but also made richer. Along with the concentration that comes from old vines, the wine has density and a structure that could well still soften. It's a fine wine, likely to be ready from 2021.