This wine, sourced from organically grown grapes and made by German ex-pats, shows plenty of waxy lemon, pineapple rind and green bean characters, with white pepper and mint aromas adding complexity. The palate is downright opulent—textural weight is balanced by tingly acidity with a salty finish.
This wine, sourced from organically grown grapes and made by German ex-pats, shows plenty of waxy lemon, pineapple rind and green bean characters, with white pepper and mint aromas adding complexity. The palate is downright opulent—textural weight is balanced by tingly acidity with a salty finish.
This wine, sourced from organically grown grapes and made by German ex-pats, shows plenty of waxy lemon, pineapple rind and green bean characters, with white pepper and mint aromas adding complexity. The palate is downright opulent—textural weight is balanced by tingly acidity with a salty finish.