An unoaked wine that shows you don't need caramel and vanilla to make a good Chard. You get crisp acids and that earthy, mulchy richness that Carneros Chards have underlying the peaches and pineapples.
An unoaked wine that shows you don't need caramel and vanilla to make a good Chard. You get crisp acids and that earthy, mulchy richness that Carneros Chards have underlying the peaches and pineapples.
An unoaked wine that shows you don't need caramel and vanilla to make a good Chard. You get crisp acids and that earthy, mulchy richness that Carneros Chards have underlying the peaches and pineapples.