This is a bitter wine, perhaps as a result of the inclusion of 25% whole clusters in the ferment. Black cherry fruit starts it off, and aging 18 months in one-third new French oak brings a wash of ground coffee, but the hard, green tannins shut it down quickly.
This is a bitter wine, perhaps as a result of the inclusion of 25% whole clusters in the ferment. Black cherry fruit starts it off, and aging 18 months in one-third new French oak brings a wash of ground coffee, but the hard, green tannins shut it down quickly.
This is a bitter wine, perhaps as a result of the inclusion of 25% whole clusters in the ferment. Black cherry fruit starts it off, and aging 18 months in one-third new French oak brings a wash of ground coffee, but the hard, green tannins shut it down quickly.