Toasty and slightly roasted scents introduce a wine dominated by barrel flavors. Aged for 30 months in one-third new oak, the fruit seems pushed back and out of reach, at least temporarily. Light hints of simple red fruits quickly yield to a liquorous finish, showing some heat and, oddly, a distinct impression of banana.
Toasty and slightly roasted scents introduce a wine dominated by barrel flavors. Aged for 30 months in one-third new oak, the fruit seems pushed back and out of reach, at least temporarily. Light hints of simple red fruits quickly yield to a liquorous finish, showing some heat and, oddly, a distinct impression of banana.
Toasty and slightly roasted scents introduce a wine dominated by barrel flavors. Aged for 30 months in one-third new oak, the fruit seems pushed back and out of reach, at least temporarily. Light hints of simple red fruits quickly yield to a liquorous finish, showing some heat and, oddly, a distinct impression of banana.