Smashed-up herb, forest floor and chaparral aromas kick off the nose to this blend of 65% Grenache and 35% Syrah, which also shows dried dig, smoke and sour red fruit elements. The earthy element is prominent on the plate, where stewed herbs are woven into the black plum and berry core.

Smashed-up herb, forest floor and chaparral aromas kick off the nose to this blend of 65% Grenache and 35% Syrah, which also shows dried dig, smoke and sour red fruit elements. The earthy element is prominent on the plate, where stewed herbs are woven into the black plum and berry core.

Smashed-up herb, forest floor and chaparral aromas kick off the nose to this blend of 65% Grenache and 35% Syrah, which also shows dried dig, smoke and sour red fruit elements. The earthy element is prominent on the plate, where stewed herbs are woven into the black plum and berry core.