The vineyard needs a warm vintage to fully ripen, which 2010 definitely wasn't. The wine is acidic and green, with an ammonia edge to the pineapples, mangoes and limes.
The vineyard needs a warm vintage to fully ripen, which 2010 definitely wasn't. The wine is acidic and green, with an ammonia edge to the pineapples, mangoes and limes.
The vineyard needs a warm vintage to fully ripen, which 2010 definitely wasn't. The wine is acidic and green, with an ammonia edge to the pineapples, mangoes and limes.