Split pea and earthy mushroom give way to sparkling acidity and a bright, flush taste of lemon and grapefruit in this succulent white, low in oak imprint. This is a food-friendly wine that can stand on its own, complex and layered with a citrus-squeezed finish.
Split pea and earthy mushroom give way to sparkling acidity and a bright, flush taste of lemon and grapefruit in this succulent white, low in oak imprint. This is a food-friendly wine that can stand on its own, complex and layered with a citrus-squeezed finish.
Split pea and earthy mushroom give way to sparkling acidity and a bright, flush taste of lemon and grapefruit in this succulent white, low in oak imprint. This is a food-friendly wine that can stand on its own, complex and layered with a citrus-squeezed finish.