From the high-elevation appellation in the Mayacamas Mountains, this red is a blend of 53% Cabernet Franc, 22% Cabernet Sauvignon, 21% Petit Verdot and small amounts of Malbec and Merlot. Dark black fruit, anise and softened tannins make for a rich, rounded palate of moderate length and weight.
From the high-elevation appellation in the Mayacamas Mountains, this red is a blend of 53% Cabernet Franc, 22% Cabernet Sauvignon, 21% Petit Verdot and small amounts of Malbec and Merlot. Dark black fruit, anise and softened tannins make for a rich, rounded palate of moderate length and weight.
From the high-elevation appellation in the Mayacamas Mountains, this red is a blend of 53% Cabernet Franc, 22% Cabernet Sauvignon, 21% Petit Verdot and small amounts of Malbec and Merlot. Dark black fruit, anise and softened tannins make for a rich, rounded palate of moderate length and weight.