Aromas of crushed mint, baked plum and whiffs of oak-driven spice form the nose. On the enveloping, full-bodied palate, velvety tannins accompany fleshy Morello cherry, blackberry jam and baking spice. Drink 2023–2028.
Aromas of crushed mint, baked plum and whiffs of oak-driven spice form the nose. On the enveloping, full-bodied palate, velvety tannins accompany fleshy Morello cherry, blackberry jam and baking spice. Drink 2023–2028.
Aromas of crushed mint, baked plum and whiffs of oak-driven spice form the nose. On the enveloping, full-bodied palate, velvety tannins accompany fleshy Morello cherry, blackberry jam and baking spice. Drink 2023–2028.