Fermented and aged in large Slavonian oak, this unusual, copper-colored wine opens with scents of wildflower, red berry, baking spice and a balsamic note. The spicy palate is linear and structured, showing ginger, cinnamon, tangerine zest and mineral but not much fruit richness. A white pepper note closes the finish.
Fermented and aged in large Slavonian oak, this unusual, copper-colored wine opens with scents of wildflower, red berry, baking spice and a balsamic note. The spicy palate is linear and structured, showing ginger, cinnamon, tangerine zest and mineral but not much fruit richness. A white pepper note closes the finish.
Fermented and aged in large Slavonian oak, this unusual, copper-colored wine opens with scents of wildflower, red berry, baking spice and a balsamic note. The spicy palate is linear and structured, showing ginger, cinnamon, tangerine zest and mineral but not much fruit richness. A white pepper note closes the finish.