Tobacco, toasted oak and cured meat aromas lead the nose. The dense palate offers dried blackberry, oak-driven spice and a hint of powdered sage alongside grainy tannins that leave an astringent finish.
Tobacco, toasted oak and cured meat aromas lead the nose. The dense palate offers dried blackberry, oak-driven spice and a hint of powdered sage alongside grainy tannins that leave an astringent finish.
Tobacco, toasted oak and cured meat aromas lead the nose. The dense palate offers dried blackberry, oak-driven spice and a hint of powdered sage alongside grainy tannins that leave an astringent finish.