Baked black-fruit aromas feature a ton of oak and related char and spice. In the mouth, this is pulling, blocky, tannic and wiry. A mixed bag of oak, spice, clove and blackberry flavors finishes like a campfire, with choppy, hard tannins that make for a rock-hard closing mouthfeel.
Baked black-fruit aromas feature a ton of oak and related char and spice. In the mouth, this is pulling, blocky, tannic and wiry. A mixed bag of oak, spice, clove and blackberry flavors finishes like a campfire, with choppy, hard tannins that make for a rock-hard closing mouthfeel.
Baked black-fruit aromas feature a ton of oak and related char and spice. In the mouth, this is pulling, blocky, tannic and wiry. A mixed bag of oak, spice, clove and blackberry flavors finishes like a campfire, with choppy, hard tannins that make for a rock-hard closing mouthfeel.