A 50-50 blend of organically-grown Chardonnay and Viognier, this has aromas of tropical fruit, apricot and toasted nut. The palate is structured but more restrained than the nose, offering grapefruit and fennel seed alongside fresh acidity.
A 50-50 blend of organically-grown Chardonnay and Viognier, this has aromas of tropical fruit, apricot and toasted nut. The palate is structured but more restrained than the nose, offering grapefruit and fennel seed alongside fresh acidity.
A 50-50 blend of organically-grown Chardonnay and Viognier, this has aromas of tropical fruit, apricot and toasted nut. The palate is structured but more restrained than the nose, offering grapefruit and fennel seed alongside fresh acidity.