A blend of Gewürztraminer and Muscat, this wine receives 151 days on skins in buried clay qvevri, or clay vessels. While the color evokes cloudy apple juice, the aromas are more like fresh-sliced pineapple or melon with ground ginger, honeysuckle and essence of orange. The palate is slippery but the skins-y elements are surprisingly subtle. There's delicacy and ease, freshness and purity. A delicious drop to snap up if you see it.
A blend of Gewürztraminer and Muscat, this wine receives 151 days on skins in buried clay qvevri, or clay vessels. While the color evokes cloudy apple juice, the aromas are more like fresh-sliced pineapple or melon with ground ginger, honeysuckle and essence of orange. The palate is slippery but the skins-y elements are surprisingly subtle. There's delicacy and ease, freshness and purity. A delicious drop to snap up if you see it.
A blend of Gewürztraminer and Muscat, this wine receives 151 days on skins in buried clay qvevri, or clay vessels. While the color evokes cloudy apple juice, the aromas are more like fresh-sliced pineapple or melon with ground ginger, honeysuckle and essence of orange. The palate is slippery but the skins-y elements are surprisingly subtle. There's delicacy and ease, freshness and purity. A delicious drop to snap up if you see it.