Made by Cayuse assistant vigneron Elizabeth Bourcier, this wine is a blend of 54% Grenache, 36% Cabernet Sauvignon and 10% Syrah—the only one of its kind in the appellation. The aromas leap up, with notes of earthy funk, campfire, moist earth, sea salt, cherry, peat and crushed rock. The raspberry and earth flavors are light and juicy, showing a lot of delicacy as well as depth and detail. Tobacco and raspberry notes linger on the insanely long finish that opens up, broadens, expands and sails with grace.
Made by Cayuse assistant vigneron Elizabeth Bourcier, this wine is a blend of 54% Grenache, 36% Cabernet Sauvignon and 10% Syrah—the only one of its kind in the appellation. The aromas leap up, with notes of earthy funk, campfire, moist earth, sea salt, cherry, peat and crushed rock. The raspberry and earth flavors are light and juicy, showing a lot of delicacy as well as depth and detail. Tobacco and raspberry notes linger on the insanely long finish that opens up, broadens, expands and sails with grace.
Made by Cayuse assistant vigneron Elizabeth Bourcier, this wine is a blend of 54% Grenache, 36% Cabernet Sauvignon and 10% Syrah—the only one of its kind in the appellation. The aromas leap up, with notes of earthy funk, campfire, moist earth, sea salt, cherry, peat and crushed rock. The raspberry and earth flavors are light and juicy, showing a lot of delicacy as well as depth and detail. Tobacco and raspberry notes linger on the insanely long finish that opens up, broadens, expands and sails with grace.